Full red-black in colour, with a soft, warm, enticing aroma, slightly more meaty in style than is usual for Valandraud.
Valandraud |
ValandraudChateau Valandraud 2004Full red-black in colour, with a soft, warm, enticing aroma, slightly more meaty in style than is usual for Valandraud.
Submitted by Andrew on Tue, 11/11/2008 - 11:31. categories [ ]
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